There’s quite like the aroma of freshly baked banana bread wafting through your kitchen. This mouthwatering recipe is a classic for a sound explanation. It’s simple to make, using everyday ingredients that you probably already have on hand. With its soft crumb and caramelized topping, this banana bread is sure to become a family favorite.
Here’s what you'll need:
- 3 ripe bananas, mashed
- 1 cup (1 stick) unsalted butter, softened}
- 3/4 cup granulated sugar}
- 3 large eggs}
- 1 tsp vanilla extract}
- 1 1/2 cups all-purpose flour}
- 1 tsp baking soda}
- 1 teaspoon salt}
Instructions:
Preheat to 350°F (175°C). Grease and flour a loaf pan.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the mashed bananas.
Pour the batter into the prepared pan and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Enjoy your delicious homemade banana bread!
Perfectly Moist Banana Bread
There's nothing quite like a warm slice of baked banana bread on a chilly day. This classic recipe is known for its moist texture and irresistible flavor. Made with perfectly bananas, this easy treat will quickly become a staple in your kitchen. With just a few everyday ingredients, you can whip up this scrumptious bread in no time!
- Tip: Serve warm with a dollop of whipped cream for a decadent treat.
- Enjoy a slice fresh out of the oven for maximum deliciousness.
The Best Banana Bread From Scratch
Whip up a delicious batch of banana bread from scratch with this easy recipe. It's ideal for using up browned bananas and never fails to satisfy your family and friends.
This recipe only needs a few ingredients that you likely already have in your pantry. We'll start by mashing the bananas until they are creamy. Then, we'll combine them with the other ingredients, add the batter into a loaf pan, and toast it until golden brown.
Enjoy this warm banana bread with a pat of butter or your favorite addition.
Simply Amazing Banana Bread Loaf
This recipe for banana bread is guaranteed to become your new go-to. It's moist, flavorful, and packed with the perfect amount of warmth. You'll need ripe bananas, of course, but also shortening and brown sugar. The mixture is easy to whisk, and the loaf bakes up to a beautiful golden brown. This bread is amazing on its own, but you can also enjoy it with cream cheese frosting.
Ultimate Comfort Food: Banana Bread
There's nothing quite like a warm slice of banana bread on a chilly day. It's the ideal comfort food, bringing back feelings of home and joy. Made with overripe bananas, this sweet treat is tender and packed with flavor. You can savor it plain or covered with a scoop of whipped cream or more info ice cream for an even extra decadent experience.
There are so many variations of banana bread, from traditional recipes to those with mixed ingredients like nuts, chocolate chips, or seasonings. No matter how you make it, banana bread is sure to satisfy your taste buds and warm your soul.
Quick & Simple 3-Ingredient Banana Bread
Whip up this tasty treat of banana bread in just a flash with this super simple 3-ingredient recipe. You only need spotty bananas, regular flour, and eggs. Just mix these components in a bowl and bake until golden brown.
It's the perfect recipe for weeknight snacks!